What is the Russian Cuisine?

Read these articles to learn more about Russian cuisine. They offer profound information on types of Russian cuisine, its specific products and peculiar dishes of different peoples living in Russia.

What are the dishes you should definitely try in a Russian restaurant?

Traditional Russian Food
Traditional Russian food is divided into winter and summer dishes...
What do Russians Eat Every Day?
Everything written by others - is nonsense...
Russian Food Culture
Фотобанк Лори Russian cuisine is unique. Russia is located between West and East. Russia’s huge territory with a lot of different peoples, div...
Typical Russian Food
Some typical Russian dishes you will not find anywhere else. Studen (Aspic) Something jelly-like with pieces of meat and bright circles of boiled carrots? It’...
Popular Russian Food
Popular Russian food surprises and amazes foreigners. Russian Porridge Porridge is the most popular Russian food. In Russia in the morning it is customary to ea...
Russian Fast Food
Russian fast food follows the traditions of Russian cuisine. Teremok A chain of Russian fast food Teremok is represented in Moscow and St. Petersburg. Soon Tere...
Cuisines of the Northern Peoples – Chukotka Traditions
Well, you absolutely have to try it, even if you will have to fly around the world to do that. Venison Boiled venison, venison broth, thinly sliced ​​frozen...
That did Russian Peasants Eat?
Traditional Russian peasant table was simple and healthful. Russian culinary historians come to a sad conclusion: many peasant recipesgotlost, despite getting w...
Cranes in Saffron, Roasted Swans and Other Dishes of the Russian Royal Table
Russian royal feasts, known far beyond Russia, were accompanied by an incredible amount of dishes and beverages...
Russian Boyar Table
Boyars were the highest nobility during the reign of the Russian Tsars. “Boyars” ranks were granted by Russian princes and tsars only to the best of the bes...
A Season of Sauerkraut and Soaked Apples
In old Russia, to make sauerkraut and soaked apples whole families gathered together. Traditionally, the end of September – beginning of October was the t...
Russian Culinary Symbols of Spring
Spring awakening of Mother Naturebrought new flavors into traditional Russian cuisine. Russian spring began with Great Lent. It was the time of the most meager ...
TOP 6 Traditional Russian Summer Dishes
Fresh vegetables, greens, fruits and berries –this is the basis of Russian summer cuisine. Plus – river and lake fish cooked immediately after it was caught...
Autumn is an Abundant Season
Autumn is a time of harvesting, hunting, fishing, slaughtering cattle and storing food for the winter. Autumn has been the most abundant season in Russia at all...
Russian Food in Winter
Russian winter table was in no way inferior to other seasons due to the talents and efforts of Russian women. The features of the climate in Russia allowed farm...
5 Dishes from Different Regions of Russia
In traditional Russian cuisine there is a number of recipes characteristic to specific regions. These dishes and beverages have been prepared in these regions f...

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