Stocking up for Russian Winter

Russian women traditionally stocked up for the winter. Many stockings served not only as nourishing and wholesome appetizers, but also as the main courses on the winter table. They could be sour, spicy, crispy or savory.

Фотобанк Лори Soaking of berries is one of the oldest ways in Russia to store food for winter. Nowadays people mostly freeze berries. However, in Ru...

Russian Pickles – Cucumbers and Tomatoes

Pickles in Russia are called berries, vegetables, mushrooms, herbsprepared for winter in a special way. “Pickles” is a collective term to define not...

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